Horizon International Bilingual School
Food Safety is the Trusted Standard of Care
At Horizon International School, student well-being begins with the confidence that every aspect of school life is managed with care, responsibility, and high standards. Food safety is therefore an essential part of our cafeteria and kitchen operations, reflecting our commitment to providing not only nutritious meals but also a safe, carefully monitored dining environment for every learner.
To maintain freshness and quality, key ingredients such as vegetables and dairy products are delivered daily. All ingredients are sourced from authorized resellers, helping to ensure reliability, traceability, and consistent standards in the food served to students. Our kitchen team follows strict preparation and hygiene procedures throughout the cooking process to ensure a safe, well-managed food service program.
As an added safety measure, samples of cooked food are retained at school for **24 hours**, supporting monitoring and accountability as part of our food safety practice. In addition, meals are prepared using **distilled water**, further strengthening the hygiene standards that guide our daily operations.
At Horizon, food safety is more than a technical requirement; it is part of the trust we build with families each day. Through careful sourcing, responsible preparation, and clear safety procedures, we ensure that students are cared for in an environment where health, well-being, and quality remain a priority.